I recently became extremely interested in making pies. . I was going to work on "fall" type pies but, I am traveling home and then...

Okay, so. We are taking a step back from the ultra geeky and ultra sweet desserts and moving on to something simple, savory, and oh my, so d...

The force is very strong with this cooking blog as of late. Or at least the Dark Side. It's unlikely any of the drone-like Storm Trooper...

"You cannot resist the Dark Side". Nor can you resist this rich chocolate, nut, torte. This tart is flakey crust, caramel, and mel...

Yesterday was my birthday and for my birthday dinner, a group of friends took me out for some birthday pizza. We went to this AMAZING pizzer...

Refaced is the New Years Resolution of 2014 that actually happened. A collaboratively crafty on-line store; Refaced is the brain child ...

About My Scribbled Notebook My blog used to be a standard, run of the mill, simple scroll, single page, cooking blog. It was fun, don...

I love to cook. And to eat. I love food and cooking and baking. I however am extremely, pitifully, clumsy in the kitchen. And clumsy in gen...

Even MORE About the Author: Meaghan Luby Once upon a time, I had a rather perfect childhood in a small Pleasantville-like suburb outsid...

Okay. So, just moved to the greater DC area, went to the library book sale, and, found the most awesome cookbook EVER. E.V.E.R. So, usually,...