My Nana's Beef Burgundy

This recipe is a family favorite. And everyone who has it loves it as well. It's got a lot of full flavors and is one of my favorite dishes of all time on cold winter nights. My dad loves this recipe, his mom made it for him as a kid, and then my mom made it for us. And now I make it for my roommates ;)

Beef Burgundy

Mix Together:

-1 cup ruby port wine

-1 can cream of mushroom soup

-1 can cambells french onion soup

Pour over 1- 8oz package of sliced mushrooms and 3 pounds of sirloin tip roast, (cut into cubes). Put all ingredients into a large covered pot, bake for 3 hours at 350, and then put it on the stove top for 10 minutes, simmering on low, adding Wondra to thicken if needed. Serve hot over rice or egg noodles.