Yum. There is just something about avocado that makes everything better.  This is one of those recipes that doesn't even count ...

Not the prettiest picture, sure but, one of the most delicious spreads out there. Gosh, I love cheese. And meat. And carbs. Look at ...

So, this was my favorite thing made. Look how pretty it looks non-geeky. I found the recipe from Martha . It was SOOOOOOO good. And I...

This is a garlic bread Tauntaun that is sliced open and bleeding spaghetti... I personally think it'd be a very cozy place to spen...

So, in case this hasn't been made clear by my track record here, I am relatively obsessed with the blog Pioneer Woman Cooks . This is ye...

One of the best things that I ever ate while in Italy was their authentic Carbonara recipe. Lots of flavor even though it's a very simpl...

With my lovely left over corned beef and cabbage from St. Patrick's day, I decided to make some yummy corned beef and cabbage pasta. Yep...

In keeping with the green theme, I bought this lovely spinach tortellini stuffed with three cheese and decided to make an experimental carbo...

...this dish was just. Really good. It was one of those times when, I had a lazy afternoon of studying and, got hungry. Decided to throw som...

Midwest weather seriously just sucks in February. Seriously. It's a blustery but sunny day one minute and then the next, it's freezi...

My Aunt Tootsie is a dietician and one of the best "throw things together" cooks I know.  You know what I mean. One of those peopl...