This cake is a forkful of summer. Like my Brat recipe , when I decided to make this cake, I was exploding with blue skies and summer joy and...

With my lovely left over corned beef and cabbage from St. Patrick's day, I decided to make some yummy corned beef and cabbage pasta. Yep...

Spring is here! WARM WEATHER! BLUE SKIES! The joy of escaping from the grey skies and freezing rain is inexplicable.  I stopped by market as...

Yes, they do look green which could look kind of off putting to children and squemish adults. However, they are delicious. The spinach m...

Frankly, the week back to school after Spring break is pure, bitter, hell. Yep. I said it. Hell. So by the end of the week, I was ready to d...

Oh my gosh. One of the top requested recipes of all time in my family are these spectacular Irish Scones. They are half gone before they...

This simple dip is simply amazing. If you love tomato and bacon, (and who doesn't? I mean, really), then you must make this. Must. Make ...

In keeping with the green theme, I bought this lovely spinach tortellini stuffed with three cheese and decided to make an experimental carbo...

Sorry I have fallen off the face of the blogging world! It was spring break and then, well.... I go to a college that has created it...

I got invited to a dinner tonight and I wanted to bring a fabulous dessert. I had been wanting to be a brave girl and try to make my own pas...