Peanut Butter Chocolate Cake Balls

Peanut Butter Capn' Crunch - "Chocolate Rain Drops"

Dessert 1/5 of the "Super Bowl Cereal Challenge"

These are chocolate cake with peanut butter, dipped in chocolate, and rolled in peanut butter crumbs. They. Are. Delicious. I used the same recipe I used for funfetti cake balls, just with some minor adjustments, and the youtube video inspiration was Chocolate Rain. Thus the name:

Chocolate Rain Drops

-1 cake mix

-1 can frosting

-1 package chocolate/almond bark for coating

Bake cake according to directions on box, in a 13 by 9 pan. Once cooled, crumble cake into large bowl, add can of frosting, and mix up til dough like. Round into balls approx the size of a cherry. Place on cookie sheet and put into freezer til solid, (try an hour, I never did this and mine therefore fell apart!). Melt chocolate bark and dip balls into chocolate. Set aside on wax paper til cool. Peel and serve :)

*To make this Peanut Butter Captin Crunch! Pulse 5 cups PBC in food processor until fine grains. Add approx 2 cups into the batter prior to addition of canned icing. With icing, also add 1 cup crunchy peanut butter. Dip in chocolate and roll in the remaining cereal dust. Allow to harden and serve. 


*UPDATE* Featured On: