My bestest friend in the entire world came to visit me at school and, lazy in the apartment, we decided to cook this recipe that she stated was "seriously, amazing".She was completely, totally, under-exaggerating. It is twice as amazing as all that and since we made it, I have been craving making it again as SOON as possible.
The drunk sausages are that lovely red/purple from the wine, and the flavor of the sausages plus wine is devine. We cut up crusty italian bread and ate it all messy hands style, piling up food as we liked it and munching on some of the left over bruschetta as a side dish.
You NEED to add some balsamic glaze to your bread/sausage before eating as well. Before you take a bite, make sure you have a bit on it, it adds so much more flavor, you'll be amazed.
Perhaps you could even just add it to the pot when everything is cooking down...
In any case, the peppers/sausage/balsamic glaze all piled together on bread made flavor parties on your tongue. Please make and combine and enjoy.
It's yum-tastic.
Italian Sausage Cooked in Red Wine
-1 package italian sausage (mild or spicy to taste)
-2 cups red wine
-3 tablespoons olive oil plus 1 tablespoons
-3 bell peppers
-1 loaf italian bread
-Balsamic drizzle to taste
In large sauce pan, combine wine, olive oil, and sausage. Cook on high. Let the wine burn off, the oil will remain and crisp the sausages up, this process should take 20-30 minutes. Dice bell peppers, when sausage is done, add to wine stained/oil pan, adding the additional tablespoon olive oil if you need. Cook up until soft and singed.
Eat everything piled up on your sliced up bread. Heaven, right?
Hi
ReplyDeleteToday, I?m back with more metabolism-boosting tips from Metabolic Cooking authors Dave Ruel & Karine Losier
This time with NINE fat incinerating salad dressing ingredients:
All Natural Dijon Mustard can actually have a profound effect on metabolism, even at rest, as well as improving overall digestion and nutrient utiliization.
Apple Cider Vinegar aids in weightloss by detoxifying the liver, increasing metabolism, and supressing hunger levels!
White and Red Wine Vinegar have been shown to improve blood sugar levels, reduce insulin, and slow digestion.
And if that wasn't enough, other herbs and spices such as ginger, garlic, lemon, cayenne, basil, parsley, and thyme have all been shown to have significant metabolism-boosting properties as they stimulate your taste buds to boot!
Fact is, when you learn how to cook with the right ingredients, you can really begin to enjoy both the fat-burning properties and the ultimate flavor of the foods you use to slim your waist.
And that's exactly what Dave and Karine have put together in the Metabolic Cooking series -- more than 250 mouth-watering, fat-annihilating recipes for you to choose from. And of course, they also have many fat burning salad dressing recipe!
Check it out here: 250+ Mouth-watering Metabolic Cooking Recipes <------- Quick & Easy!
Enjoy!
Ana