Boo!
I know, you all were pretty scared. And not just because this is so late.
I know it's Friday and it's new recipe time. However, I just got back from work and I have a date to go to so, you just get this teaser.
Murdered Devils Food Cupcakes.
Recipe to follow tomorrow, along with my family's infamous Halloween Heart-attack Hotdogs!
Looking forward to seeing you then :)
Friday, November 4, 2011
Friday, October 28, 2011
Halloween Partay: Mac & Meat and Pepperoni Rolls
Gosh, I love cheese. And meat. And carbs.
Look at those pepperoni rolls! And mac and meat! Which is just like hamburger helper from what I understand of hamburger helper. But this one uses the blue box and your own ingenuity.
Mac and Meat!
Pepperoni Rolls!
A truly perfect pairing.
So, I am having a huge halloween party at my house today. Huge. Hugest party I have ever had. So, there is a lot to do and stress over and pick at.
Luckily I have comfort food like this to munch on and chill with.
Also, I will try and post pics of the party/food and drinks sometime next week. Maybe as my Friday post.
We'll see how together and adult I can be ;)
My Aunt Tootsie is a dietician and one of the best "throw things together" cooks I know.
You know what I mean. One of those people who just tosses things together and they are just randomly deliciously perfect.
These are two of her classics that she would make for us kids when there were seven of us and just 2 moms.
I've been thinking lately of updating the Mac & Meat Recipe even further by adding some cooked veggies. Some more color and taste. It's just sooooo good and comforting as is that I am tentative to mess with it t all. Let me know what you think.
Mac & Meat
-1 box family size kraft mac and cheese
-1 can cream of mushroom soup
-1 lb ground beef
Prepare the mac and cheese and brown the meat. Once both are cooked, throw all ingredients together and enjoy.
Pepperoni Rolls
-4 packages biscuts
-1 package pepperoni
Take a piece of pepperoni, fold a biscut in half around folded pepperoni piece. Lay out on cookie sheet, bake at 350 for 8-10 minutes.
Friday, October 21, 2011
Irish Scones: My Family's Recipe
Oh my gosh. One of the top requested recipes of all time in my family are these spectacular Irish Scones. This is a reprise of a previous post which included this recipe. I don't care though, I just remade them and needed them to show up on my blog again with their treat-studded glory.
They are half gone before they've even cooled off in our house. It's insane.
But trust me when I say the insanity is warranted.
These are a handed down and well made Irish family staple. You need this recipe. From all the things I've posted to date, THIS is the thing you need to print off or write out or whatever. This recipe is one every family needs to have, every person should have.
Raisins are the classic choice but, chocolate chips make them decadent. For the breakfast scone, I would always go with raisin. But if you are a chocolate fan in any way, you need to make 1/2 the batch with chips instead.
I could NOT decide in this case which to make. So, I made these with chocolate covered raisins and cranberries.
They made my toes curl.
Yes. They are THAT good.

You must must make them. Must. Here is the much "mmmm'd" over recipe. Make and enjoy :)
Irish Scones
-4 cups flour
-2 teaspoons baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-1 cup sugar
-1 stick butter
-1 pint sour cream
-2 eggs
-2 cups raisins (Or chocolate chips)
Combine all dry ingredients, cut in the butter, add raisins, beat eggs in sour cream and then blend all.
Drop on a greased sheet, letting the rough peaks stay in shape. Bake at 375 for 15 minutes or until golden.
Saturday, October 15, 2011
The Best/Easiest/Best Cupcakes Ever. EVER.
Happy my birthday to you!
Last Wednesday that is. The 12th. But still! Imma keep on celebrating.
I present, the BEST friggin' cupcakes I have ever, EVER had. And trust me when I say, I have had a LOT of fridgin' cupcakes.
Like, a lot.
It's pretty much a large part of my charm/curves.
And yet despite my cupcake history, I can tell you: these are the best. When this recipe is made into cake, this is the best cake. It is delicious, spongy, not too dry, not too crumbly: it essentially just rocks.
I found it on a blog I love to follow: Cupcakes and Sprinkles. It was a recipe for "The Best Chocolate Cake" and as soon as I read it, I knew I wanted to make it. However, at the time, the reason I was even LOOKING for cake recipes was for my little brother's birthday.
And he has very specific tastes.
"Yellow cake with chocolate icing" he insisted for the hundredth time.
"What about chocolate cake? With vanilla icing?" I pleaded.
"I mean I guess..." he eventually said. "I just like yellow cake with chocolate icing more..."
Ha, great. As if I could do what I wanted to do NOW. When he was being all nice and adorable. So, I decided I could still make this recipe. Just with some yellow cake adaptations.
Which meant, instead of the called for chocolate cake mix and chocolate pudding, I was going to bust out a yellow cake and butterscotch pudding.
Oh yeah? Didn't I mention? This uses cake mix.
For all of you who I just lost by saying the words "mix"- I am going to have to BEG you to try this recipe. It is really really worth sacrificing to semi-homemade-ness. Please give it a try, just because it has so much delicious to it that you will never, ever, regret it.
Please and thank you :)
The Best Cake EVER
Recipe Source: kevinandamanda.com & cupcakeswithsprinkles.blogspot.com
1 box Cake Mix
1 pkg Jell-O Instant Pudding
1 cup Sour Cream
1 cup Vegetable Oil
4 Eggs, beaten
1/2 cup Milk
1 teaspoon Vanilla
(If chocolate cake, add 2 cups Mini Semisweet Chocolate Chips)
1 pkg Jell-O Instant Pudding
1 cup Sour Cream
1 cup Vegetable Oil
4 Eggs, beaten
1/2 cup Milk
1 teaspoon Vanilla
(If chocolate cake, add 2 cups Mini Semisweet Chocolate Chips)
1. Preheat oven to 350 degrees F.
2. In a very large bowl , mix together everything except chocolate chips if attempting chocolate cake. Batter will be thick. Stir in the chocolate chips. Pour batter into cake pan(s) of choice.
3. For cooking time, use the cooking times on the back of the cake box as a guide and usually add 10 mins to whatever it says. Then do the toothpick check, and if it’s not done, check on it every 5 mins after that.
*I made a yellow cake with yellow cake mix and butterscotch pudding. The recipe originally called for devils food and chocolate pudding. I really want to make a cherry cake with french vanilla pudding or a carrot with butterscotch. So many options! Let me know what you guys try but, whatever you do: MAKE THIS CAKE!
Wednesday, October 12, 2011
Happy My Birthday To You! And the Winner is...
Today, I turned 24! I played laser tag with my friends and ate ice cream like a real grown up and truly felt all the blessings I have in life present around me.
It was glorious. More on that tomorrow morning. After sleep. And caffeine.
Laser tag really takes it out of you.
The important thing right now is the winner of our giveaway. Ladies and gentleman, our winner is: Mercedes J Kamencik!
Mercedes submitted via my facebook page and said along with her submission: "I am just really starting to begin my food journey to healthier eating and a book like this would be fantastic to help me along the way!
To all of you who submitted via facebook and e-mail with interest in the book, I encourage you to look into it yourselves! While scoring a free copy is always fun, buying a copy for yourself might well be worth it! I promise, this book has a ton to offer a family with food allergies and dietary needs.
Thank you, all of you, who submitted for a chance to win! I really loved doing a giveaway so, I think we'll have to do this again soon :)
New recipe Friday! Get excited. <3 Meg
The Science Of Cooking Giveaway! HURRY!
Hello again! This is just a reminder that I am giving away a REALLY cool book about the science of cooking and you have until 12 PM (EST) to enter before I pick the winner and post later this evening. To recap for those of you just joining in on the fun:
My readers being you guys.
For some reasonJoy Bauer (for those of you who don't know, that's the nutritionist from The Today Show!) and her people think I am a responsible/interesting blogger because they offered me a chance to promote her new cookbook on my page! Specifically Joy's book Food Cures which I could give a copy away to my readers after a review.
My readers being you guys.
So get excited! I am pretty much excited FOR you! This book is INSANELY cool- it has all kinds of recipes to create a flexible diet to any stomach/health issues (lactose, gluten free, etc) as well as an index of foods to help with certain nutrional balances, stomach/health symptoms, and descriptions of the overall science behind food working within your body.
A serious hat's off to Joy and her team for doing all this research and creating such a great book. They did a top notch job here. To whoever wins this, it's a great treasure in the kitchen, illuminating so much about cooking and nutrition that I had never realized. I may be a novice but, I really do think that even an expert hand in the kitchen would find this book worthwhile. I really want my own now that I have been sneaking peeks into the reader copy!
To enter for a chance to win the giveaway, you have to "like" my page on Facebook if you haven't already (click here or on the icon in the sidebar) and leave a comment on the page about either your interest in the science of food or your personal need for more nutritional balance! Or (which seems to be the preference) you can write me at clutzyscribbler@yahoo.com with your information! Make sure to leave your full name (if it's not on your facebook account/email) and submit by 12 PM EST TODAY!!! In slightly less than 4 hours the giveaway closes!!! I will then reveal the winner tonight in my birthday post! Then we can iron out the minor details like where you'd like me to ship you Joy's book.
Best of luck to all of my readers! AGAIN, if you don't have FB or you have questions regarding the contest, write me an e-mail at clutzyscribbler@yahoo.com and I can enter you that way or answer whatever I've neglected to explain.
3 and a half hours left! Here goes!
Friday, October 7, 2011
My First Ever Cookbook Giveaway! & Walkin' Tacos (The Epic End of Summer o' Stress 2011 and Beginning of a New Era: Fall)
It's fall here in DC and suddenly I find myself looking around in confusion wondering where summer went. I have stopped travelling long enough to have all luggage and bags unpacked. I have finally tackled the laundry and unpacked all the moving boxes. The next wedding I have to plan into my life isn't until New Years Eve. I look back at what transpired this summer and in my head all I see is a chaotic blur of equal parts fun/fab friends/sunshine/adventures/many lovely Weddings that all choked me up.... and stress/moving boxes/airplanes/hospitals/floods/hectic-ness.
I am both sad it's wrapped up and amazed I survived. Torn between savoring every photo and moment and trying to block it out. In the bad sides, the only thing missing was the plague of locusts. On the good, the only thing missing was more time to savor each blessing that came my way. Of which there were/are many. Or more time at the beach with my family.
Definitely that last one but, even if I had spent my whole summer with my family at the beach, I am sure I would still be grumbling that it wasn't enough time. I am a very lucky, very blissed out, gal when it comes to the blessings and people in my life. Especially my family. I only spent one week going around Chicago/Wheaton/Wisconsin this summer with my family and it was definitely not enough time.
The point of all that rant I suppose was these 3 things.
1) I am sorry I vanished at points throughout the summer and then again for end of August/Apparently ALL of September. We'll just pretend September didn't happen. It seems like it was on fast forward anyway, I'm sure you all understand.
2) I love you all for being so patient with me and understanding of the few inches away I was from cracking under stress and grasping at the summer fun moments while I could. I know you all never ask anything of me as a writer/foodie/blogger but, the few posts I promise you need to be provided. The lack of consistency is my fault and I apologize. I know I come off as foodie/flake but! I am trying.
3) While at our lakehouse though, my mom organized one of the coolest meals I have ever seen. Pioneer Woman did a post on these recently too, (although hers were more involved and called "pie" which I don't get). They are a great, summer, meal that I look forward to for my next (hopefully calmer) sunshine season.
Walking Tacos.
What's that you say? Just an ordinary Fritos bag. But why is there a fork sticking out of it?
A Doritos bag? That's still not food, Meaghan! You've been gone from blogging too long and don't know what you're posting about!
Okay, I'll stop writing in the 3rd person/being weird. What appears to be an ordinary bag of chips is no such thing when you peek inside! Ta-da!
The insides reveal something akin with a taco salad but wrapped up inside individual chip bags! Basic idea: make all the fixin's for tacos but neglect to get tortillas or hard shells. Simply set up a taco bar for you/your friends/your fam and let people dump taco ingredients into bags of gently crushed chips.
Holy yum.
These pics are from the Walkin' Taco bar my mom set up at the lakehouse from 4th of July weekend. Yes, that's how long it has taken me to upload the pictures and write a post. I've already felt guilty enough, ok! Give me a break.
The lovely thing about Walkin' Tacos is that you can make the meal disposable for easy clean up without feeling like a giant waster for using paper plates and napkins. It's just using the chip bags as dishes! Our lake is usually filled with 30-40 of our friends and family (mostly family, yes we are Irish Catholic) so meals like this one keep my mom sane. We chopped up some watermelon, cooked about 4 lbs of taco meat, and set up the taco bar for everyone's enjoyment.
Trust me/look at how good that looks. No one was complaining. I tried Doritos and Fritos (2 bags, but this is a safe place, no judgement) and both of them were amazzzzzing. Want to give it a try with chicken instead of beef and Ranch Doritos sometime soon too. Yummmmmmmm.
Alright, that's enough of that now. I am sure you will all be anxious to make Walkin' Tacos so I can stop talking about their amazing factors and we can talk about my giveaway! That's the good part, after all!
Despite my own guilt/reservations about my skills as a blogger, for some reason Joy Bauer (for those of you who don't know, that's the nutritionist from The Today Show!) and her people think I am doing something right because they offered me a chance to promote her new cookbook on my page! I was so excited, I probably spent the most spastic response back they've received to date and so the cycle of confusing e-mails began! Ha, eventually though it was accomplished that they would send me Joy's book Food Cures and I could give a copy away to my readers after a review.
My readers being you guys.
So get excited! I am pretty much excited FOR you! This book is INSANELY cool- it has all kinds of recipes to create a flexible diet to any stomach/health issues (lactose, gluten free, etc) as well as an index of foods to help with certain nutrional balances, stomach/health symptoms, and descriptions of the overall science behind food working within your body.
A serious hat's off to Joy and her team for doing all this research and creating such a great book. To whoever wins this, it's a great treasure in the kitchen. I really want my own now that I have been sneaking peeks into the reader copy!
To enter for a chance to win the giveaway, you have to "like" my page on Facebook if you haven't already (click here or on the icon in the sidebar) and leave a comment on the page about either your interest in the science of food or your personal need for more nutritional balance! Make sure to leave your full name (if it's not on your facebook account) by 12 PM EST on Wednesday, October 12th and later that night for my birthday post (yes, 10/12 is my bday! To quote Hannibal, I love it when a plan comes together), I will reveal the winner! I'll then ask you to e-mail me and we can work out the minor details like where you'd like me to ship you Joy's book.
Best of luck to all of my readers! If you don't have FB or you have questions regarding the contest, write me an e-mail at clutzyscribbler@yahoo.com and I can enter you that way or answer whatever I've neglected to explain. I am sure I am forgetting something, this is why I shouldn't be allowed to drink Diet Coke. Hyperactive blog posts are always my most scattered/least informative.
I look forward to hearing from all of you guys and can't wait to reveal the winner! Good luck to all of you and SO EXCITED to be back in the blogging game!
Thank you again to you readers who continued to support me, write me, and believe in me through my absence as well as a big thanks to Joy Bauer and her team for believing my blog to be a good spring board for their amazing cookbook and supporting me throughout this process.
Giveaway #1! Here we go :)
Friday, September 2, 2011
Stupid New Blogger! Oh, & Nutella "Ravioli"
Okay! So, screw new blogger! I updated it before I went out of town LAST week and it didn't post and that post (with pics!) is gone. And now this weeks is gone too.
So screw it. I am going away (again, guh) and will just be pulling this from the archive for now. Google/blogger/computer savvy people can expect to hear from me in the meantime. Hopefully I can post again soon!
Please enjoy these little treats! And know I sympathsize with you if you too are having a rough (to say the least) adjustment with the new look/functions of blogger....
Blogger is both my beloved web tool and my mortal enemy. Grrrr.... anyway! We're moving on to delicious delicious Nutella raviolis!
So screw it. I am going away (again, guh) and will just be pulling this from the archive for now. Google/blogger/computer savvy people can expect to hear from me in the meantime. Hopefully I can post again soon!
Please enjoy these little treats! And know I sympathsize with you if you too are having a rough (to say the least) adjustment with the new look/functions of blogger....
Blogger is both my beloved web tool and my mortal enemy. Grrrr.... anyway! We're moving on to delicious delicious Nutella raviolis!
If you've ever been to Italy, you know that they have absolutely the best pastries around every corner. I studied in Florence for a semester so, perhaps I have a biase but, if I could live on one food for the rest of my days, I really think it would be anything the small chain "Forno" in Florence cranked out.
Just so...beyond delicious.
In coming back to the states, you become blatantly aware of the fact that bakeries here and bakeries there are very different. Here we have donuts and cakes, there they have pastries and tarts. Sure, there is some overlap. And Italian American bakeries have tiramisu and cannoli. But, I have searched bakeries since being home and have yet to find anyone who has Sfoglia or any of the Nutella treats that were common in italian bakeries and cafe's.
If you're one of those people who roam the earth unaware of the deliciousness of Nutella... please, take my advice, and go buy a jar today. Just smear it on an Eggo Waffle and be amazed at the pure joy of the taste.
In italy, Nutella, or rather, hazelnut chocolate spread, is extremely common. They make it themselves or buy it in jars like we do, but unlike us, it's incorporated deeply in their dessert cuisines.
Sfolgia is a simple square that you could buy for 1 euro that is essentially a layer of flakey, buttery, pastry, then Nutella, topped by more pastry, that you bake so the Nutella becomes more substantial itself and, combined with the pastry, is pure bliss. When i came back home and started cooking up things, I became kind of crazy about trying to recreate this treat.
Lots of batches, attempts, and goings. And this version, these little beauties, are by far the best result to be had yet.
Made with basically pie crust and nutella alone, they're great pop-able treats. Served with a drizzle of chocolate and some icecream, I am pretty sure these could be considered a sin.
But really, how fun and cute are they?!
I'm obsessed. And they quench my thirst for italian pastry. Make and Enjoy :)
Nutella Ravioli:
-Pie crust
-Nutella
-1 egg
-powdered sugar (confectioners sugar) for dusting
Lay out your pie crust. Using a glass with a diameter of about two inches or a cookie cutter of similar size, cut yourself some small circles which you lay out on non stick cookie sheets. Dallop a teaspoon of nutella in the center of each disc. Fold over (into half moon shapes) and using a fork, press sides shut. Brush with egg, bake about 10-12 minutes at 350 or until golden brown. Let them cool completely, dust with powder sugar, and serve!
Pretty much a smash :)
Wednesday, August 24, 2011
DC Earthquake- I'm All Shook Up
This one time, there was a magnitude 5.9 earthquake in DC.
While I was at work.
Oh yeah, that was yesterday.
People are joking about how it was really not a big deal but, as I was in the city when everything started to shake, glass started to crack, bricks topple into the street and onto cars... it seemed like an attack had happened somewhere in the heart of the capital. Which caused me to have a heart attack before I realized, of all things, that it was an earthquake on the east coast.
Really? Really?!
After calming down and realizing it was just a natural disaster not a national disaster, I waited out the vibrating and then was evacuated from my building with the rest of my coworkers.
Came home to where my dog was soundly sleeping as though the house hadn't shaken, roommates all home and a flutter with earthquake talk.
Needless to say, it was a big deal. At least conversationally, ha. So, where were you when the earthquake struck? I was in my office having a panic attack. But otherwise! Good times?
Also, the following conversation really happened to me this morning. My co-worker can back me up if you don't believe me.
While I was at work.
Oh yeah, that was yesterday.
People are joking about how it was really not a big deal but, as I was in the city when everything started to shake, glass started to crack, bricks topple into the street and onto cars... it seemed like an attack had happened somewhere in the heart of the capital. Which caused me to have a heart attack before I realized, of all things, that it was an earthquake on the east coast.
Really? Really?!
After calming down and realizing it was just a natural disaster not a national disaster, I waited out the vibrating and then was evacuated from my building with the rest of my coworkers.
Came home to where my dog was soundly sleeping as though the house hadn't shaken, roommates all home and a flutter with earthquake talk.
Needless to say, it was a big deal. At least conversationally, ha. So, where were you when the earthquake struck? I was in my office having a panic attack. But otherwise! Good times?
Also, the following conversation really happened to me this morning. My co-worker can back me up if you don't believe me.
Friday, August 19, 2011
B.L.T. Dip: Worth Killing For
So. This is pretty much the best dip ever.
Seriously.
My roommate, Em, is in love with this dip. Spread on rye toast, wheat thins, triscuts, and bagels.... it's addicting. I even made it into chicken salad by using tablespoons of this dip instead of mayo. And look how pretty it looks.
See! Look how pretty!
And it tasted EVEN BETTER!
Seriously.
So, pretty much you must make this dip. Because it is delicious. Pure pure delicious.
Go now, my loves. It WILL change your life.
B.L.T. Dip
-1 cup mayo
-1 cup sour cream
-1 cup (cooked) bacon, diced
-2 ripe tomatoes, diced
Combine all ingredients, chill for an hour. Serve with crackers.
Subscribe to:
Posts (Atom)