I love to cook. And to eat. I love food and cooking and baking. I however am extremely, pitifully, clumsy in the kitchen. And clumsy in general. But I grew up around the kitchen. My family is big into bonding over food, large family dinners happening frequently. Baking specifically was something I always loved. I wasn't very good... at all. However, I loved doing it. And I loved the results. Cookies? Oh man. Pie? Pure joy in a tin. Brownies? Yep. Sign me up with a glass of milk. Cupcakes? I love cupcakes. Seriously. They are pretty perfect. I can't wax on about cupcakes enough but, needless to say... I am a fan. In fact, here is a picture of me dressed as a cupcake. Eating a cupcake.
And as such a sugar fanatic, I got better. And continued to bake, whisk, and stir out new things with minor catastrophes along the way. I've branched out from mixes to making from scratch- although I will say that mixes are not banned from my kitchen/this blog by any means just because I have learned how to use cake flour. Baking short cuts don't always (in my humble opinion) cut out on flavor. Some of my all time favorite recipes and tricks include mixes, doughs, cans, and crusts of convenience!
I am however learning. And as I am learning, hopefully more advanced recipes and techniques will continue to appear on the page. This blog has been around since I lived in a college apartment and has evolved from jello shot recipes and strictly tried and true family recipes using cans of soup... to lemon curd from scratch and making my own bread. We go off book and then back on book here. My pantry continues to be stocked with everything from pectin to spaghetti o's, and well, my first aid kit has burn ointment and bandaids at the ready, so I have every intention to keep the treats coming and the burns minor. We'll be finding out together what eclectic recipes (and hospital bills) result.