Wednesday, April 18, 2012

Avocado & Tomato Pasta... Hello there, Summer!


Yum. There is just something about avocado that makes everything better. 

This is one of those recipes that doesn't even count as a recipe. I took whole wheat pasta, sliced up a carton of grape tomatoes (over the bowl so I kept the tomatoey juices), and an avocado. Drizzled with a TINY bit of olive oil, dashed with some salt and pepper and, ta da.



Yummy clean eating. 

I am going to California for the week so, I'll be off the grid/no posting (again). 

Also, thanks to all of you who were supportive when I was sick last week. I got better just in time to go to Cali but, I am not allowed any alcoholic drinking due to the antibiotics I am on for the throat. I scratched it apparently which caused an infection which caused the death cold which required crazy powerful drugs that I am still on for the moment. 

Always an adventure, right?

Happy April! Talk to you guys in May! :)



3 comments:

  1. Easy is usually the best! I have been eating avocados like they are going out of style the past few weeks. I became seriously addicted when I went to South America this past February. Avocados were in season so they were in everything and I'm glad they have been going on sale up here now.

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  2. Oh man! I used to make this like almost every weekend and I totally forgot about it. So yummy. I love avocado. Thanks for reminding me!

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  3. This sounds great! Avocados are the bomb diggity! They are definitely a summer staple in my house.

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