And, oh yeah. You're seeing right. That, my friends, is Darth Vader.
Kind of. It's pastry cut with a William Sonoma pancake mold into the shape of Vader which was the all time perfect topping for my "Dark Forces" Chocolate Nut Torte.
Someday when I have more money then I have rent, I will get a really nice camera and take respectable photos and have a respectable blog. But in the meantime, that is a zoom out of the tart itself. The size of a large pizza and piles of dessert deliciousiocity.
Wish that was a real word so I could spell it correctly. ANYWAY!
This tart is really one my mom made time and time again when I was young, but never for us kids. This dessert is cemented in my mind as a "fancy" treat. She would prep this dessert for all the dinner parties that she and my dad would hold at our house for business partners, clients, and the like. Or just friends but, all their glamourous friends, the ones who needed meals comprised of several courses and used words like "poached" and "wellington".
Fancy times call for a fancy dessert. And while this may APPEAR fancy, it's really a cinch. And is best eaten cold, the day after, in my opinion. But this could also just be because I was raised on the left overs from said fancy dinner parties.
I don't know if it's me being a girl but, when my mom made this and her entire spread as well as got ready for a dinner party, tamed myself and my three siblings, and cleaned the entire house- she cemented herself in my mind as SuperWoman. But much much prettier. I remember watching her get ready for these guests in her big bathroom, fancy dress that I couldn't touch, but sharing her lipstick and makeup with me as long as I would behave myself. Then it was back to the kitchen to shift food around, share splinters of the chocolate, and then hurry me upstairs with my brothers and a sitter.
How hardcore was that?
Now- seeing how easy the torte is, I suppose she wasn't just making it look easy. Or at least the dessert part. In my opinion though- the woman is still a super hero.
Make this tart and enjoy my friends. With or without Darth Vader, it's a sure fire sensation. Eat chilled in slices or hot (like a chocolatey, nutty, caramel-y, sundae topping!) over ice cream. Yummmmmmm!
Ultimate Nut and Chocolate Chip Tart
-1 pkg. unbaked pie crust
-1 cup light corn syrup
-1/2 cup packed brown sugar
-1/3 cup butter (melted/cooled)
-1 tsp vanilla
-1 cup coarsley chopped, salted, mixed nuts
-1/2 cup mini chocolate chips (dark or semi sweet)
Ease pie crust into an 11" tart pan with removable bottom, trimming the crust to fit. Or just do what I did and stretch it to cover an entire pizza pan... It KINDA worked.
Either way, do NOT prick the pastry.
For the filling, beat the eggs slightly with a fork. Stir in the corn syrup. Add in remaining ingredients- EXCLUDING the nuts/chocolate. Once well combined, stir nuts/chocolate into the caramel-ish coating. Pour filling into the crust.
Bake at 350 in oven for 40 minutes. Or until a knife inserted into the middle of the treat comes out clean. Cool on a rack. Serve hot/cold as you prefer.
My mom used to make a fancy sauce for her fancy parties- (melt 1tbs shortening & 1/2 cup choc chips)- and drizzled it over in a lovely pattern, serving the ice cream on the side. If you choose to be as fancy and lovely as my mother, that is also an extremely viable option