Fruit Pizza

I love this recipe. I had posted this before as "Berry Happy You're a Citizen!" fruit pizza, which I had made with red and blue berries (as shown above) to celebrate a dear friend of mine becoming a dual American/Canadian citizen. At that party, people had thought I had BOUGHT the tart, it looked that good. 

Well, I mean, really. It does look pretty daggum good!!! This one here is a rainbow pattern, I don't know which I like more! The baby tartlets were adorable but, the big pizza is always a hit. I made it in a tart pan so the edges were lovely for the citizenship party but, it still is an attention getter with all that fresh fruit and lovely cream...

I mean, wow. Can't you see why? I vote you make this today. With all the fresh spring berries, it'd be perfect.


Or soon. Just make it VERY soon :)


Enjoy!

Fresh Fruit Pizza

-1 package sugar cookie dough

Grease pizza pan (or, as I used, fluted tart pan), press dough to edges and smooth. Bake at 350 for 7 minutes.

Mix:

-1 8oz cream cheese

-1 8oz cool whip

Once cookie crust is cool...pour and spread onto crust.

Decorate with fruit, coat in glaze.

Glaze:

-1/4 cup water

-1/2 cup sugar

-2 teaspoons lemon juice

-1 teaspoon cornstarch

-1/2 cup orange juice

-Dash of salt

Use a spoon to pour over tart and then a detail brush to smear and coat all the fruit.