Monday, May 23, 2011

Fruit Pizza

I love this recipe. I had posted this before as "Berry Happy You're a Citizen!" fruit pizza, which I had made with red and blue berries (as shown above) to celebrate a dear friend of mine becoming a dual American/Canadian citizen. At that party, people had thought I had BOUGHT the tart, it looked that good. 

Well, I mean, really. It does look pretty daggum good!!! This one here is a rainbow pattern, I don't know which I like more! The baby tartlets were adorable but, the big pizza is always a hit. I made it in a tart pan so the edges were lovely for the citizenship party but, it still is an attention getter with all that fresh fruit and lovely cream...

I mean, wow. Can't you see why? I vote you make this today. With all the fresh spring berries, it'd be perfect.

Or soon. Just make it VERY soon :)


Fresh Fruit Pizza
-1 package sugar cookie dough
Grease pizza pan (or, as I used, fluted tart pan), press dough to edges and smooth. Bake at 350 for 7 minutes.

-1 8oz cream cheese
-1 8oz cool whip
Once cookie crust is cool...pour and spread onto crust.
Decorate with fruit, coat in glaze.

-1/4 cup water
-1/2 cup sugar
-2 teaspoons lemon juice
-1 teaspoon cornstarch
-1/2 cup orange juice
-Dash of salt

Use a spoon to pour over tart and then a detail brush to smear and coat all the fruit. 


  1. Your fruit pizza is gorgeous! I can't wait to get to the farmer's market so I can make one myself. I'm also your newest follower!

  2. This fruit pizza looks heavenly and is just beautiful! Thanks for the great recipe!

  3. That sounds delicious! Fresh fruit and cream cheese always go so well together :) Love the design, too!

  4. Hi! Thanks for visiting my blog:) You have a lovely one here too!