Halloween is, funnily enough, a holiday my family friggin' loves.
We eat it up. Seriously. The costumes, the kids strolling through our neighborhood, the candy... the entire silliness and scariness of this spooky holiday charms my family completely.
And as if the candy wasn't enough, there is a Luby tradition to make Halloween Hotdogs that is done each and every year.
And they are so scary good, so ghoulishly packed with cholesterol, you may need to try these bad boys as a part of your own Halloween tradition. Or you know, your next Monday night.
What we have here, ladies and gentleman, is a Heart Attack Hotdog. Mouth is watering just thinking about it...
What that means is, this is an all beef hotdog, sliced open and stuffed with american cheese, wrapped in bacon, and baked into delicious submission.
Yep. Yeppppppppp. Phenomenal.
Exact recipe directions:
Preheat oven to 350, line a 9 by 13 pan with foil. Slice open each hot dog to the middle (not all the way through the dog, part way.) Stuff with american singles to liking (I usually use half a piece of cheese per hotdog but, I know other family members use a whole slice for optimum cheese gooiness). Wrap in a piece of UNCOOKED bacon. Place in lined pan, bake 45 minutes or until bacon is cooked (red/crackling).
Allow to cool slightly so you aren't biting into hot grease. Place on toasted bun and top with confiments. I always do mustard, ketchup, relish if I have all 3. Tomatoes, onions, and pickles couldn't hurt.
Yum. Nothing could really. These guys are so rich, such a shock to the system, that once a year is more than enough to make them. I do think they are well worth a try though.
And now, devilish cupakes!
I adore how they look like little murder victims :)
Lots of you were wondering how I made the knives. I wish I could say I did but, I didn't. I bought them in a package at AC Moore. They were sugary and delicious and I am SURE we could replicate them with fondant ourselves. Pretty simple design!
We COULD make them... but we could also buy them. Which is easier/cheaper, ha. And just as cute.
I used this recipe with chocolate cake/chocolate pudding for the cupcakes and they were a smash! Poor little murder victim cupcakes were also eaten, brutally, on Halloween night.
I know we have 11 months but, cannot wait for next years Halloween already!
Luckily, I have far more cheerful holidays to keep me occupied this month :)
Post a Comment