Sunday, June 13, 2010

Aunt Carol's Cheesecake Brownies

If you love cheesecake and also happen to be a fan of chocolate chip cookies, this recipe is going to blow your mind.

EXTREMELY RICH, but totally worth it, and these fit with the theme of the recipes posted so far in that they are painfully easy. Plus, with just 6 ingredients, these are pretty simple to just toss together if you have the dough/cream cheese. Not too much spending to make.

P.S. Sorry about the low quality 2nd picture. I didn't have my camera, just my cell phone, and it had to do in a pinch because they were quickly eaten after I snapped the image...

Cheesecake Brownies
-2 8oz cream cheese
-2 rolls chocolate chip cookie dough (I like Pillsbury for this recipe)
-2 eggs
-1 tbs vanilla
-1 tsp lemon juice
-1/2 cup sugar

Grease 9 by 13 pan, slice/press 1 roll cookie dough to cover bottom of pan. Set aside 2nd roll of dough. Mix ingredients, spoon over dough bottomed pan. Top with layer of other cookie roll. (I just try to lay out smaller flattened dough pieces, close together. Should bake and appear layered: cookie crust, cheesecake, cookie crust). Bake at 350 for 1 hour. Let set/cool 15 minutes. Serve hot or cold, however you find you prefer.

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