Hope you all were celebrating with family and friends! We had a great brunch with my side of the family, sandwiched with a work weekend.
Esquire and I have both been doing 50+ hour weeks as of late which has made life complicated. Easter at least was lovely :)
And the Skinny Deviled Eggs later in the week? Guilt free bliss.
Sidebar: our eggs were Batman.
And to make these eggs... these delicious and healthy, happy, eggs...
Well. We killed the Batman.
Such colorful destruction. The joker would be proud.
Anyway. To make these eggs, you have to peel your beautiful Easter eggs. As I said before, you are pressing your luck at this point anyway. Those puppies are good for another 4 days or so tops.
As with all deviled eggs recipes, the trick is the slice and spoon. You cut your hardboiled eggs in half and carefully extract the yellow yolks. Dump the yolks into a small bowl for mixing and deposit your egg bases onto a tray.
Deviled Eggs are usually just little fat boats but, I adapted this recipe from Skinny Taste. Into your bowl of yolks (if you are making 12 eggs worth), dump:
-4 tbsp fat free greek yogurt
-1 tbsp low fat mayo
-4 tsp dijion mustard
-Salt and pepper to taste
Here's the fun part! Dump the yolk mixture (after sampling to ensure it is up to par) into a ziploc bag. Cut off the tip and pipe the egg bases with the yolk filling. All is now right in the world again.
For extra fancy, sprinkle with paprika and chives.
Boom. Deviled eggs.
:) hope you enjoy them as much as we did. We just had a dozen for dinner with a salad, ha. It's still skinny if you eat 6, right?