Pioneer woman posted these on her exceptionally amazing blog and, mimicking the idea of rolling the ever divine goat cheese in spices to up the class and flavor explosion, I tried it out with similarly amazing results.My orange goat cheese was rolled in Paprika and Cayenne pepper. I recommend MUCH more Paprika then Cayenne. But, it was zesty and delicious.
My green goat cheese was rolled in freshly chopped basil and then a collection of italian seasonings. I used rosemary, oregano, & garlic for the most part but, in the inspiration of just throwing whatever green spices I had that went with basil, things got a little out of control.
In any case and every case though, this was fun and a total cinch. Sprinkle on the cheese logs and then, roll. Sprinkle, roll. Sprinkle, roll. Until the sides are all nicely covered. Then serve with crackers! Completely divine. Enjoy :)
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