Wednesday, February 3, 2010

Rainy Day Lunch: Mac & Meat with Pepperoni Rolls

My Aunt Tootsie is a dietician and one of the best "throw things together" cooks I know. 

You know what I mean. One of those people who just tosses things together and they are just randomly deliciously perfect. 

These are two of her classics that she would make for us kids when there were seven of us and just 2 moms. 

I've been thinking lately of updating the Mac & Meat Recipe even further by adding some cooked veggies. Some more color and taste. It's just sooooo good and comforting as is that I am tentative to mess with it t all. Let me know what you think.

Mac & Meat
-1 box family size kraft mac and cheese
-1 can cream of mushroom soup
-1 lb ground beef

Prepare the mac and cheese and brown the meat. Once both are cooked, throw all ingredients together and enjoy.

Pepperoni Rolls
-4 packages biscuts
-1 package pepperoni 

Take a piece of pepperoni, fold a biscut in half around folded pepperoni piece. Lay out on cookie sheet, bake at 350 for 8-10 minutes.

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