I was shocked at how easy it is. I didn't even burn the syrups and sugars and chocolates on the stove top as I was convinced I would.
I'm converted. Chocolate and melting is never meant to be done quickly in the microwave. Stovetop makes it simple.
And simple is always the goal. Especially when paired with delicious.
-1 cup sugar
-1 cup Karo Syrup
-1 cup peanut butter
-6 cups rice crispies
-12 oz bag semi sweet chocolate chips
Bring sugar and syrup to a boil on the stove, stirring consistently. Removed from heat, add peanut butter. Mix. Add to rice crispies. Press into 9 by 13 pan. Melt chocolate chips on stove top and pour over rice crispies mixture. Smooth and allow at LEAST a half hour to harden/cool. Refrigerate to speed process if necessary.