-1 cup ruby port wine
-1 can cream of mushroom soup
-1 can cambells french onion soup
Pour over 1- 8oz package of sliced mushrooms and 3 pounds of sirloin tip roast, (cut into cubes). Put all ingredients into a large covered pot, bake for 3 hours at 350, and then put it on the stove top for 10 minutes, simmering on low, adding Wondra to thicken if needed. Serve hot over rice or egg noodles.