Monday, May 16, 2011

Sarlacc Pizza Dip

This dip caused a shocking amount of debate amongst my friend.

Should the clam-shell like Sarlacc be present? Or should it be old school and just filled with tentacles? 

What do you guys think?

Either way, this recipe from Noble Pig was amazing. You NEED to make it. Some Pilsbury bread sticks were manipulated into the shell and tentacles. So good...

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