Friday, December 2, 2011

Thanksgiving Post 2: Two Ingredient Pumpkin Cake with a Nutella-Chocolate-Swirl

The other recipe I made this Thanksgiving was for my brother for his birthday. 

I WAS going to make him the traditional yellow cake with chocolate icing that he always is so keen on.

But my mom called dibs and made it herself! Upsetting, ha. I already had a cake mix and some of the ingredients and wasn't sure where to go from there.

And then I remembered a pin of mine. 

A cake made with just two ingredients. 

Could it be possible? 

When I had both in my pantry and was flush out of ideas?

Oh yeah. It's possible. 

I adapted it slightly. I swirled nutella and fudge into the top instead of dealing with icing the cake. I also added a bit of cinnamon to the cake batter for flavor and a bit of gingerale into the batter to make it fluff up. 

Worked like a charm.

We didn't like it at all, ha

Best try and make a better version yourselves and let me know what to do next. 

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