Yum. There is just something about avocado that makes everything better.
This is one of those recipes that doesn't even count as a recipe. I took whole wheat pasta, sliced up a carton of grape tomatoes (over the bowl so I kept the tomatoey juices), and an avocado. Drizzled with a TINY bit of olive oil, dashed with some salt and pepper and, ta da.
Yummy clean eating.
I am going to California for the week so, I'll be off the grid/no posting (again).
Also, thanks to all of you who were supportive when I was sick last week. I got better just in time to go to Cali but, I am not allowed any alcoholic drinking due to the antibiotics I am on for the throat. I scratched it apparently which caused an infection which caused the death cold which required crazy powerful drugs that I am still on for the moment.
Always an adventure, right?
Happy April! Talk to you guys in May! :)
Easy is usually the best! I have been eating avocados like they are going out of style the past few weeks. I became seriously addicted when I went to South America this past February. Avocados were in season so they were in everything and I'm glad they have been going on sale up here now.
ReplyDeleteOh man! I used to make this like almost every weekend and I totally forgot about it. So yummy. I love avocado. Thanks for reminding me!
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