Monday, May 23, 2011

Fruit Pizza




I love this recipe. I had posted this before as "Berry Happy You're a Citizen!" fruit pizza, which I had made with red and blue berries (as shown above) to celebrate a dear friend of mine becoming a dual American/Canadian citizen. At that party, people had thought I had BOUGHT the tart, it looked that good. 



Well, I mean, really. It does look pretty daggum good!!! This one here is a rainbow pattern, I don't know which I like more! The baby tartlets were adorable but, the big pizza is always a hit. I made it in a tart pan so the edges were lovely for the citizenship party but, it still is an attention getter with all that fresh fruit and lovely cream...



I mean, wow. Can't you see why? I vote you make this today. With all the fresh spring berries, it'd be perfect.


Or soon. Just make it VERY soon :)


Enjoy!



Fresh Fruit Pizza
-1 package sugar cookie dough
Grease pizza pan (or, as I used, fluted tart pan), press dough to edges and smooth. Bake at 350 for 7 minutes.

Mix:
-1 8oz cream cheese
-1 8oz cool whip
Once cookie crust is cool...pour and spread onto crust.
Decorate with fruit, coat in glaze.

Glaze:
-1/4 cup water
-1/2 cup sugar
-2 teaspoons lemon juice
-1 teaspoon cornstarch
-1/2 cup orange juice
-Dash of salt

Use a spoon to pour over tart and then a detail brush to smear and coat all the fruit. 

4 comments:

  1. Your fruit pizza is gorgeous! I can't wait to get to the farmer's market so I can make one myself. I'm also your newest follower!

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  2. This fruit pizza looks heavenly and is just beautiful! Thanks for the great recipe!

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  3. That sounds delicious! Fresh fruit and cream cheese always go so well together :) Love the design, too!

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  4. Hi! Thanks for visiting my blog:) You have a lovely one here too!

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